There’s an ongoing argument in my house this summer—which summer berries are the best summer berries. I flounder on spots two and three, weighing the juicy merits of raspberries vs. blackberries vs. strawberries, but the number one spot in my ranking remains the same. The berry to rule all berries is undoubtedly, consistently, unwaveringly blueberries.
Plump, precious blueberries.
I feel much the same when it comes to muffins. The only muffin that matters in my mind is a blueberry muffin. Keep your banana nuts and morning glories; it’s blueberry muffins or bust, as far as I’m concerned.
Sure, it may be a limited view, but it’s mine. And it’s what’s driven me ever onwards in my quest to build a better blueberry muffin. There are great blueberry muffin recipes out there, but with most, I find myself wanting for more blueberry essence.
I was thinking about this recently when it